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Tender, spicy 20 minute Asian Beijing Beef and peppers you could whip up a lot quicker than you may push to pick up takeout!Take away the beef through the pan then established it aside. Stir-Fry the Onion and Bell Pepper: Returning towards the pan add the diced onion and chopped purple bell pepper. Stir fry until the veggies soften, about 5 minutes